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Ultra Maize™
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UltraMaize™

Derived from corn starch, but better, UltraMaize™ disperses in cold water in minutes.

You can add it to thicken a cream or lotion and you can use it give more stability to an emulsion.

You can make a gel with Ultra Maize too. Just add 2% – 7% to water (tea, water soluble extracts, floral waters) and let sit for 5 minutes.

Free flowing coarse powder.

Usage Rate: 1% – 10%

Inci Name: Hydroxypropyl Starch Phosphate

WATER SOLUBLE

The Herbarie’s UltraMaize™ is an exclusive trademark to The Herbarie. Used with permission.

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